What We OfferOur Mission
What we do
We provide naturally grown, nutritious and local produce to restaurants, cafes and families in Northland. We grow it, care for it and harvest it ourselves.
How We Do It
We farm intensively, using specialised hand tools and environmentally responsible practices to produce nutrient rich, high quality vegetables while regenerating the health of the soil.
Why We Do It
We saw a need to provide our community with the choice to know where their food comes from and feed their families and customers food that tastes great and doesn’t contain anything that it shouldn’t.
How Can You Get It
If you are a chef or business owner, you can give us a call or shoot an email and we can send you a list of what we currently provide, or discuss what you need. If you just want to get some for your family, we have a stall located at “The Heart” 1945 SH1 Kaiwaka. Behind the giant birds head. It’s open all day, every day.
Are you a chef or cafe owner?
We service Mangawhai, Kaiwaka and Wellsford and provide free delivery several times per week. We may be able to grow custom varieties and sizes of vegetables to suit your menu. We’re happy to work with you to understand exactly what you need to create beautiful and great tasting food.
The GardenersThe people who are growing your vegetables
Jordan has always been interested in returning to a more simple and natural way of life, and enjoys growing food and learning about how we can reduce our impact on the earth. He worked on several other farms in New Zealand and Australia, before co-founding Aotearoa Market Garden.
Emma has worked on several organic farms around the world, and is passionate about growing and cooking fresh, homegrown food. She is happy to share ideas on preparing and cooking our produce.
The Puss patrols the gardens night and day, keeping the vegetables safe from turkeys, rats and birds.
From the BlogComing Soon!
- Kaiwaka Stall "The Heart" (Giant dove)
- 1945 SH1, Kaiwaka
- Open 7am to 7pm - 7 Days a week
- Ph +64 221 279 609