What We OfferOur Mission
What we do
We provide naturally grown, local produce to restaurants and cafes in Northland. Very soon we will be opening our stall in Kaiwaka, so anyone can buy our produce. Details coming soon.
How We Do It
We farm intensively, using specialised hand tools and environmentally responsible practices to produce nutrient rich, high quality vegetables while regenerating the health of the soil.
Why We Do It
We saw a need to provide our community with the choice to know where their food comes from and feed their families and customers food that tastes great and doesn’t contain anything that it shouldn’t.
How Can You Get It
If you are a chef or business owner, you can give us a call or shoot an email and we can send you a list of what we currently provide, or discuss what you need. If you just want to get some for your family, we will soon have a stall in Kaiwaka. Like us on FB or watch this space to find out when and where.
Are you a chef or cafe owner?
We can grow custom varieties and sizes of vegetables to suit your menu. We’re happy to work with you to understand exactly what you need to create beautiful and great tasting food.
The GardenersThe people who are growing your vegetables
Jordan has always been interested in returning to a more simple and natural way of life, and enjoys growing food and learning about how we can reduce our impact on the earth. He worked on several other farms in New Zealand and Australia, before co-founding Aotearoa Market Garden.
Emma has worked on several organic farms around the world, and is passionate about growing and cooking fresh, homegrown food. She is happy to share ideas on preparing and cooking our produce.
The Puss patrols the gardens night and day, keeping the vegetables safe from turkeys, rats and birds.
From the BlogComing Soon!
- Kaiwaka Stall Coming soon!
- 7am to 7pm - 7 Days a week
- Ph +64 221 279 609